Join us for a delectable Confectioner’s afternoon tea, taking place every Saturday from 2pm. On the doorstep to London’s Theatreland and with many iconic landmarks just a stone’s throw away, experience a taste of indulgence and while away the afternoon with decadent treats and plenty of bubbles in our beautiful Carlton Room.
Start off with a selection of savouries including Smoked salmon rillette, horseradish, pickled fennel, and keta, and a Salt beef Reuben brioche bun, alongside a cream tea of freshly baked scones with lashings of clotted cream and Galloway fruit preserve. Follow-up with the main event, a confectioner’s staple of indulgent delicacies including a Chocolate, cherry and pistachio delice; Passionfruit éclair; and Searcys signature Victoria made by our expert pastry chef.