116 Pall Mall welcomed Awards International on a gloriously sunny Thursday last week, to host an awards ceremony for finalists of the UK Employee Experiences Awards. Making use of a range of spaces on our second floor, with our grand staircase as a show-stopping entrance point for guests, we utilised our spaces to cater for a variety of set-ups.
Read MoreOn Sunday 21 April, The Mall was buzzing with energy and emotion as London Marathon athletes crossed the finish line, just outside of 116 Pall Mall. It was a pleasure to welcome participants through our doors for a much-deserved respite and celebration after their amazing accomplishment.
Read MoreWe had the pleasure of sitting down with Chef Darren, our esteemed Head Chef at 116 Pall Mall, to delve into his journey so far and glean further insights into his approach to cooking and leading a kitchen team.
Read MoreLast week, Searcys teams got together at 116 Pall Mall for their first Ideas Forum to explore what’s new and what’s coming in the world of hospitality, events, food, drink and tech. Using a range of spaces on offer in our beautiful building, the Searcys team took advantage of the versatility at 116 Pall Mall, showcasing the endless possibilities within our beautiful building.
Read MoreWe had the pleasure of speaking with Ana Mendes, the Deputy General Manager of 116 Pall Mall, a prestigious venue known as the home of the Institute of Directors. Championing women on International Women’s Day and beyond, we delve into Ana’s role that leads a large team and oversees a range of operations, ensuring the seamless function of various facets within our building.
Read MoreDuring National Apprenticeship Week last week, we had a conversation with Aaron De Souza Thomas, the new Degree Apprentice at 116 Pall Mall. Aaron shared his journey, experiences, and aspirations within Searcys, highlighting his passion for learning and dedication to his role.
Read MoreWe're pleased to announce that from Monday 5th February at 116 Pall Mall, one of our most unique and stylish spaces, Café Duke, will now be open to IoD members. Café Duke will provide a quiet area (call-free working zone) between 08:00 and 17:00, with breakfast and lunch available to order throughout the day via a QR code system.
Read MoreNothing compares to the style of winter weddings at 116 Pall Mall, where timeless elegance meets seasonal magic. Our iconic venue transforms into a winter wonderland over the festive season, providing an exquisite backdrop for your special day.
Read MoreWe recently sat down with Rupert Outram, Searcys’ Venue Director of 116 Pall Mall, the home of the Institute of Directors, who oversees everything from sales to the delivery of all conferences and events in the venue, the Carlton Brasserie, Champagne Bar, members’ lounges and the Business Centre which consists of a further 22 meeting rooms over two floors.
Read MoreLast November, 116 Pall Mall became a stunning backdrop for an amazing fantastic two-day extravaganza consumer show – Good Housekeeping Live. Welcoming over 300 guests, the renowned magazine and Good Housekeeping brand were brought to life in our elegant venue decking out almost every room in a spectacular and all-encompassing showcase of everything lifestyle, wellness, fashion, business, homeware and more.
Read MoreAs we come to the end of yet another remarkable year at 116 Pall Mall, it’s good to look back at the past 12 months, and the highlights that defined our 2023. In the heart of St James’, welcoming over 176,000 visitors over the year, 116 Pall Mall has once again proven itself as the perfect London destination, and the ideal stage for unforgettable moments, professional milestones, and special experiences.
Read MoreWe are thrilled to share the exciting news that 116 Pall Mall has emerged triumphant at the prestigious London Venue & Catering Awards 2023, securing the coveted title of "Best Historic Venue or Livery Hall - 300 Attendees Reception Style."
Read MoreMeet Laura Klingiene, our Retail Manager at 116 Pall Mall, who has been in the venue for over twenty years. She's been a vital part of the venue's journey, handling pivotal roles during the pandemic and now overseeing two key departments. Explore her favourite behind-the-scenes memories, her love for Afternoon Tea, and what sets 116 Pall Mall apart for her.
Read MoreAt 116 Pall Mall, we recently welcomed a gathering of over 30 colleagues from the events industry in our beautiful Waterloo Room. It was a real honour to facilitate a dinner as part of The Business of Events Think Tank Policy Forum. This independent Think Tank, set up by the events PR agency Davies Tanner (Robert Wright and Martin Fullard), plays a crucial role in shaping the future of the UK and international events sector, emphasising its significant economic potential.
Read MoreThis November, our in-house partner Searcys in collaboration with D.O. Cava, is embarking on a journey into the world of top Spanish sparkling wines with a specially curated tasting wine list and Cava trio to redefine your wine experience in an iconic setting - the underground Champagne Bar and Carlton Brasserie at 116 Pall Mall.
Read MoreAt our stunning venue, we're about to unwrap the ultimate gift for your 2023 Christmas celebrations! Located in the heart of London, among sparkling lights and festivity, you will find 116 Pall Mall, our radiant Georgian building and events space in the centre of St James’s.
Read MoreIn the heart of London, 116 Pall Mall is a captivating venue that effortlessly caters to weddings of every size and aesthetic. Enveloped in refined architecture and opulent ambience, this is the perfect haven to have your special day.
Read MoreIt has been announced that Her Majesty Queen Elizabeth II’s State Funeral will take place on Monday 19 September.
116 Pall Mall will be closed on this day to allow staff members to pay their respects to Her Majesty and commemorate Her reign.
Read MoreAfternoon tea is a quintessentially British ritual, an elegant affair best enjoyed with dainty finger sandwiches, scones, and loose-leaf tea. But did you know it can be traced back to the 1840s, when the Duchess of Bedford asked her servant to bring her something to tide her over until dinnertime?
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