Informative, inspiring and fun, our Champagne masterclass dinners are designed to appeal to all kinds of wine lovers – from absolute beginners to accomplished connoisseurs.

We will guide you through the tasting trio of the month, alongside an expertly paired three-course dinner. 

(This experience includes a full three-course dinner with 100ml glass of each tasting Champagne).

Canapés

Pea, kohlrabi, vegan feta and dried olive tart (ve)

Herb crusted Norfolk chicken ballotine, crispy leek

Mini fishermen’s pie

Starter

Searcys signature smoked salmon

Pickled cucumber, whipped horseradish cream, rye bread

Or

Heritage carrot ballotine

Carrot puree, sesame cracker, spiced chutney (ve)

Main

Butter roast guinea fowl

Heritage potato, root vegetables, Madeira sauce (GF)

Or

Sweetcorn gnocchi

Charred corn, pickled corn with parmesan and corn shoots

Dessert

Pear and apple tart with clotted cream (v)

Coffee or tea