Experience an evening of effervescent elegance as we explore the art of Champagne dosage with Martin Dibben, Searcys Head of Champagne.

Embark on a sensory journey through a three-course pairing dinner meticulously crafted to complement four exquisite cuvées, each showcasing a unique sugar dosage level. From the crisp purity of Brut Nature to the opulent sweetness of Demi-Sec, discover how dosage influences the character and taste profile of Champagne.

Join us for an unforgettable soirée celebrating the evolution of this beloved tipple and the nuanced interplay of sweetness and sparkle.

Prices from £99.

Please inform us of any special or serious dietary requirements by the 21st September 2024. 

Are you an Institute of Directors (IoD) member? Email info@116pallmall.com to access 10% off your tickets!