Join us for a special, one-off event with Edward Griffiths CVO, former Deputy Master of the Royal Household, working for Her Majesty The Queen.

Dine on dishes straight from the pages of ‘A Royal Cookbook’, at 116 Pall Mall with an exclusive dinner hosted by previous Deputy Master to The Queen, Edward Griffiths CVO.  Spending 14 years working within the Royal household, managing the hospitality in the palaces, Edward is a co-author of the first Royal Cookbook along with Royal Chef Mark Flanagan.

Edward will lead a talk and a three-course dinner of dishes from The Royal Cookbook. Expect the likes of a Rack of Suffolk lamb with asparagus, new potatoes, lamb jus and sauce Paloise and Sable Breton with English strawberries and lemon cream.