Celebrate the Platinum Jubilee in true quintessential British style with a regal Jubilee afternoon tea our beautiful Morning Room. With a series of treats and savouries inspired by Her Majesty's favourites, enjoy beetroot cured salmon, a Coronation chicken rillette with rye tuille and a selection of sandwiches. On to the sweets, with Searcys signature Victoria sponge alongside a fruity Dundee cake, strawberry and vanilla Union Jack Battenberg in Union Jack colours and a chocolate, cherry and pistachio delice – playing on Her Majesty’s love of chocolate.

Join us and toast with a glass of Searcys English Sparkling Wine at £49 per guest.

The Jubilee afternoon tea will run every Saturday from the 28 May - 25 June, with additional daily sessions between the 3 - 10 June over the Jubilee weekend.

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